Evening Specials 19/01/18

 

Starters

Pan Seared King Scallops

Curried Parsnip Puree, Parsnip Crisps, Pork Bon Bons, Pomegranate

 

Crispy Cockles & Smoked Bacon

Cream, Parmesan, Organic crusty Bread

 

Pan Seared Pigeon Breast

With Pumpkin Puree, Smoked Bacon, Wild Mushrooms and a Game Jus

 

Sauté of Shellfish 

King Prawns, Fresh Menai Mussels, Clams & Cockles, Sautéed in Tomato & Saffron Sauce

 

Mains

 

Handcut Celtic Pride Ribeye Steak 

Handcut Skinny Chips, Garlic Fried Green Beans.

Béarnaise Sauce

 

Pan Roasted Duck Breast

Sauté Sweet Potatoes, Asparagus, Soused Fennel, Fresh Raspberry Vinaigrette

 

Braised Shin of Beef

Creamed Mashed Potatoes, Baby Carrots, Bordelaise Sauce

 

Herb Crusted Rack of Welsh Lamb

Gratin Potatoes, Purple Sprouting Broccoli, Parsnip Puree,

Mint Jus