17/11/17 

 

Starters

Carmarthenshire Mussels

Steamed with Garlic, Parsley, Onions, Wine + Cream Served with Organic Bread

7.50

Pan Seared Pigeon Breast

With Pumpkin Puree, Smoked Bacon, Wild Mushrooms and a Game Jus

8.50

Panko Fried Perl Wen

With a Citrus Salad and a Plum Chutney

7.50

Mains

Fresh Thai Turkey Burger

Served in a Toasted Brioche Bun with Asian Slaw, Cucumber Ribbons, Skinny Sweet Potato Fries, Chilli & Garlic Aioli

12.95

Fresh Hake Shoulder & Rustic Ratatouille,

With Rosemary Scented Potato Fondants and Balsamic Glaze

16.50

Wild Mushroom, Smoked Bacon & Garlic Pappardelle Pasta

Served with Garlic Bruschetta

10.50