Weekend Specials 21/09/17

Starters

 

 

 

Starters

Duck Liver Parfait

With Pickled Vegetable, Plum Puree and Toasted Brioche

Steamed Carmarthenshire Mussels

Served in a Shallot, Apple & Cider Sauce with Organic Crusty Bread

Mains

Garlic & Parsley Chicken Kiev

Served with Stir Fried Greens and Skinny Fries

Herb Crusted Lamb Rack

With Roasted Butternut Squash, Sweet Potato & Asparagus served with a Mint Jus