Evening Specials 19/01/18



Pan Seared King Scallops

Curried Parsnip Puree, Parsnip Crisps, Pork Bon Bons, Pomegranate


Crispy Cockles & Smoked Bacon

Cream, Parmesan, Organic crusty Bread


Pan Seared Pigeon Breast

With Pumpkin Puree, Smoked Bacon, Wild Mushrooms and a Game Jus


Sauté of Shellfish 

King Prawns, Fresh Menai Mussels, Clams & Cockles, Sautéed in Tomato & Saffron Sauce




Handcut Celtic Pride Ribeye Steak 

Handcut Skinny Chips, Garlic Fried Green Beans.

Béarnaise Sauce


Pan Roasted Duck Breast

Sauté Sweet Potatoes, Asparagus, Soused Fennel, Fresh Raspberry Vinaigrette


Braised Shin of Beef

Creamed Mashed Potatoes, Baby Carrots, Bordelaise Sauce


Herb Crusted Rack of Welsh Lamb

Gratin Potatoes, Purple Sprouting Broccoli, Parsnip Puree,

Mint Jus