The Cellar is a restaurant for all occasions giving a warm welcome to everyone and serving coffee, lunch
and evening meals.
During the Summer months opening hours are extended as well as the menus, to include Tapas on the Terrace overlooking the Harbour for which Aberaeron is famous.
Chef Daniel Evans' signature dishes include Mussels steamed in White Wine & Garlic, Oven braised Lamb Shank, Sea Bream and a mouth watering selection of delicious desserts; all freshly made on the premises.
The Menus change regularly to make the most of the wealth of wonderful, locally sourced produce.